食品工业科技2013，Vol.34Issue(14)：292-295,4.
微藻DHA在吐司面包中的应用
Research of application of microalgal DHA in toast
黄巍峰 1郑晓辉 1曾远平 1纪传炮 1陈蝶玲1
作者信息
- 1. 广东润科生物工程有限公司,广东汕头515000
- 折叠
摘要
Abstract
Effect of the application of DHA algal oil and its microencapsulation powders in the toast on the sensory properties,DHA content,acid value and peroxide value of the toast were studied in the paper.Results showed that during the 7d storage,adding microalgae DHA with net DHA content from 0.10 to 2.20 mg/g weight of raw materials had no obvious effect on the appearance,aroma and flavor,taste of the toast.The loss rate of DHA of the toast added with DHA algal oil was highest,and that of the toast added with DHA algal oil microcapsule powder WP-2 was the lowest.During the 7 days storage,adding WP-2 with net DHA content 2.20mg/g weight of raw materials also had no very apparent effect on the acid value and peroxide value of the toast.It suggested that adding DHA algal oil microcapsule powder WP-2 in the toast had good feasibility.关键词
微藻DHA/DHA藻油/吐司/DHA含量/酸价/过氧化值Key words
microalgae DHA/ DHA algal oil/toast/ DHA content/ acid value/ peroxide value分类
轻工纺织引用本文复制引用
黄巍峰,郑晓辉,曾远平,纪传炮,陈蝶玲..微藻DHA在吐司面包中的应用[J].食品工业科技,2013,34(14):292-295,4.
