肉类研究Issue(6)：29-32,4.
葡萄柚籽提取物对延边黄牛肉保鲜效果的影响
Effect of Grapefruit Seed Extract in Preserving Meat Quality of Yanbian Yellow Cattle
金海莉 1王海丽 1梁成云 1隋苗苗 1郑光虎 2李官浩1
作者信息
- 1. 延边大学农学院,吉林延吉 133002
- 2. JB有限公司,韩国京畿道 462-807
- 折叠
摘要
Abstract
The aim of this study was to evaluate the effect of treatment with different concentrations (0.05％,0.10％ and 0.15％) of grapefruit seed extract (GSE) on sensory quality,physicochemical and microbial indicators of meat samples from Yanbian yellow cattle during chilled storage.GSE was highly effective in preserving the meat quality of Yanbian yellow cattle.The shelf life of the GSE treatment groups was extended by 2 to 4 d compared with the control group,and the best preservation effect was observed when GSE concentration was 0.10％.关键词
葡萄柚籽提取物/延边黄牛肉/保鲜效果Key words
grapefruit seed extract/ Yanbian yellow cattle beef/ preservation分类
轻工纺织引用本文复制引用
金海莉,王海丽,梁成云,隋苗苗,郑光虎,李官浩..葡萄柚籽提取物对延边黄牛肉保鲜效果的影响[J].肉类研究,2013,(6):29-32,4.
