食品工业科技2013，Vol.34Issue(15)：84-86,3.
明胶包衣对薄荷香精释放特性的影响
Effect of fluidized bed coating granulation with gelatin on the release characteristics of mint flavor powder
摘要
Abstract
Effect of properties of gelatin and its emulsion as coating agents on release characteristics of mint flavor powder had been studied on this paper.Mint flavor powder was coated using gelatin and its emulsion as coating agents by the fluidized bed,and then encapsulation efficiency and release characteristics were measured by gas chromatography as a measure f coating quality indicators.The results showed that the emulsion of 10％ gelatin,20％ oil content based on gelatin mass achieve a higher quality of the coated granules which had 90.44％ encapsulation efficiency and reached 60％ release rate in 11 min.The above results showed that it was possible for fluidized bed coating operation to improve the property of sustain release by coating the gelatin emulsion.关键词
流化床包衣/明胶/释放特性/薄荷香精Key words
fluidized bed coating/ gelatin emulsion/ release characteristic/ mint flavor powder分类
轻工纺织引用本文复制引用
孙鹏宇,曾茂茂,何志勇,秦昉,陈洁..明胶包衣对薄荷香精释放特性的影响[J].食品工业科技,2013,34(15):84-86,3.基金项目
广东省重大科技专项(2011A091000012). （2011A091000012）
