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金黄色葡萄球菌噬菌体的分离筛选

李雪玲 冯惠玲 李锡平 黄玉敏 梁庆文 邓丽卿

食品工业科技2013,Vol.34Issue(15):158-161,165,5.
食品工业科技2013,Vol.34Issue(15):158-161,165,5.

金黄色葡萄球菌噬菌体的分离筛选

Isolation and screening of Staphylococcus Aureus Phage

李雪玲 1冯惠玲 1李锡平 1黄玉敏 1梁庆文 1邓丽卿1

作者信息

  • 1. 华南农业大学食品学院,广东广州510642
  • 折叠

摘要

Abstract

The phages of Staphylococcus aureus were isolated from the sewage and stool sample after two times enrichment with host strain.The isolated phage was purified using the two layer plates and was identified by plaque observation and the electron microscopy.The titer and RTD values of the purified phage were evaluated and the host range was preliminary analyzed.The results showed that the plaques of the sensitive phage of Staphylococcus aureus were formed transparent clear zones and their sizes were 1~2mm in diameter.The titer of phage was 3.2 x 1010PFU/mL and the RTD value was 10-3.Electron microscope observation showed that the phage had an isometric head (30nm in diameter)and a tail (approximately 50nm in length).The phage could lyse the host bacteria and other two Staphylococcus aureus,but not Escherichia coil,Salmonella typhimurium and shigella dysenteriae.These data enabled us to explore more properties of Staphylococcus aureus phage.It would be a good agent for detecting foodborne Staphylococcus aureus and an efficient antimicrobial source for Staphylococcus aureus infection.

关键词

金黄色葡萄球菌/噬菌体/分离筛选

Key words

Staphylococcus aureus/ phage /isolation and screening

分类

生物科学

引用本文复制引用

李雪玲,冯惠玲,李锡平,黄玉敏,梁庆文,邓丽卿..金黄色葡萄球菌噬菌体的分离筛选[J].食品工业科技,2013,34(15):158-161,165,5.

基金项目

华南农业大学大学生科技创新项目(L08068). (L08068)

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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