食品工业科技2013，Vol.34Issue(15)：366-369,4.
鲜切果蔬中病原微生物污染及快速检测技术的研究进展
Research progress in rapid detection technology and microbial pathogens infection on fresh-cut fruits and vegetables
摘要
Abstract
With high moisture content and large cutting surface,fresh-cut fruits and vegetables are easy to cause infection of microbial pathogens.Microbial pathogen is one of the most important factors which effects on the safety of fresh-cut fruits and vegetables.The detection of microbial pathogens can ensure the safety of fresh-cut fruits and vegetables before consuming.In this paper,growth characteristics and influence factors of microbial pathogens on fresh-cut fruits and vegetables were reviewed,including Escherichia coil O157 ∶ H7,salmonella,Listeria monocytogenes,shigella.In addition,research progress of rapid detection were introduced,such as Polynerase Chain Reaction,Enzyme-Linked Immunosorbnent Assay,ATP bioluminescence assay,fluorescence in situ hybridization,automatic microbial detection system as well as in the application on fresh-cut fruits and vegetables industry.关键词
鲜切果蔬/病原微生物/快速检测Key words
fresh-cut fruits and vegetables/ microbial pathogens/ rapid detection分类
轻工纺织引用本文复制引用
吕晓萌,胡文忠,冯叙桥,姜爱丽,郝江燕..鲜切果蔬中病原微生物污染及快速检测技术的研究进展[J].食品工业科技,2013,34(15):366-369,4.基金项目
国家自然科学基金项目(31172009) （31172009）
国家科技支撑计划项目(2012BAD38B05) （2012BAD38B05）
大连科技计划项目(2012E13SF106). （2012E13SF106）
