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鱼皮胶原蛋白及胶原活性肽的研究

茅宇虹 杨文鸽

食品工业科技2013,Vol.34Issue(15):375-379,5.
食品工业科技2013,Vol.34Issue(15):375-379,5.

鱼皮胶原蛋白及胶原活性肽的研究

Advances in the study of collagen and its active peptide of fish skin

茅宇虹 1杨文鸽1

作者信息

  • 1. 宁波大学海洋学院,浙江宁波315211
  • 折叠

摘要

Abstract

Collagen and its active peptides of fish skin have been described in an increasing number of studies in recent years.The functional properties of the different extracts depend on the different collagen extraction methods,which are often closely related to the structure.This review summarized the literature on methods of collagen production and discusses the main functional applications according to the natures of different extracts.Furthermore,the advances in the study of structure and active peptides of collagen were also discussed with an insight to the future research needs.

关键词

鱼皮/胶原蛋白/活性肽/提取/结构

Key words

fish skin/ collagen / active peptides/ extraction/ structure

分类

轻工纺织

引用本文复制引用

茅宇虹,杨文鸽..鱼皮胶原蛋白及胶原活性肽的研究[J].食品工业科技,2013,34(15):375-379,5.

基金项目

海洋公益性行业科研专项(201305013) (201305013)

宁波市重大农业科研攻关项目(2012C10001). (2012C10001)

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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