食品与发酵工业2013，Vol.39Issue(6)：141-145,5.
食品中“塑化剂”检测技术与应对策略
Plasticizer in food and its detection technology
摘要
Abstract
Food safety incidents occur with high frequency in various places.Following the ' plasticizer incident' that happened in Taiwan in 2011,the level of plasticizer in white wine was reported to be above the limit of safety standard in one of the famous brands.These incidents have brought great public attention and caused significant concerns on the safety of plasticizer in food products.The definition and varieties of plasticizer,the possible types of plasticizer existing in food material,the detection methods of plasticizer,the migration of phthalate esters in plastic food packaging,the possible reasons for plasticizer being brought into food products and the ways for preventing plasticizer were reviewed.It could be a useful reference for research on food safety regarding plasticizer.关键词
塑化剂/食品质量/食品安全Key words
plasticizer/ food quality/ food safety引用本文复制引用
赵静,徐方旭,孟实,王秉玉,王晶晶,冯叙桥..食品中“塑化剂”检测技术与应对策略[J].食品与发酵工业,2013,39(6):141-145,5.基金项目
渤海大学人才引进基金项目(BHU20120301) （BHU20120301）
