食品与发酵工业2013，Vol.39Issue(6)：146-151,6.
稀有糖的制备及应用最新进展
The latest progress in preparation and application of uncommon sugars
林清泉 1刘有才 1李丽峰 1朱忠泗 1李志辉1
作者信息
- 1. 中南大学化学化工学院,湖南长沙,410083
- 折叠
摘要
Abstract
The latest progress of uncommon sugars at home and abroad are reviewed,the species,bioactivities,preparation and application of these uncommon sugars are reviewed.The paper is focused on the preparation,separation and refining,and the newest application of uncommon sugars.In addition,the future research tendency is also proposed.关键词
稀有糖/生物活性/制备/分离/应用Key words
uncommon sugar/ bioactivity/ preparation/ separation/ application引用本文复制引用
林清泉,刘有才,李丽峰,朱忠泗,李志辉..稀有糖的制备及应用最新进展[J].食品与发酵工业,2013,39(6):146-151,6.
