食品工业科技2013，Vol.34Issue(16)：114-116,3.
魔芋葡甘聚糖-卡拉胶可食性包装复合膜性能影响研究
Study on performance influencing factors of konjac glucomannan-carrageenan edible composite packaging film
摘要
Abstract
The konjac glucomannan-carrageenan edible composite packaging films were prepared.The mechanical performance and the optical performance of the edible film were tested.Results showed that the mass ratio,glycerin content,water bath temperature had great influence on the performance of composite films,when the mass ratio of composite film konjac purified powder and carrageenan was 3∶1,glycerin content was 10％ (mass ratio),water bath temperature was 60℃,the comprehensive mechanical performance and optical performance of the composite films was better.Under this condition,the tensile strength of the composite films was 9.582MPa,the breaking elongation was 54.6％,luminousness was 92.2％,haze was 20.67％.关键词
魔芋葡甘聚糖/卡拉胶/复合膜/性能Key words
konjac glucomannan/ carrageenan/ composite film/ performance分类
轻工纺织引用本文复制引用
张莉琼,李新芳,刘晓艳,赵素芬,涂志刚..魔芋葡甘聚糖-卡拉胶可食性包装复合膜性能影响研究[J].食品工业科技,2013,34(16):114-116,3.基金项目
中山火炬职业技术学院院级课题资助项目(KY201008). （KY201008）
