食品工业科技2013，Vol.34Issue(16)：143-146,4.
铜仁绿茶品质的研究
Study on the quality of Tongren green tea
帅永华 1杨胜敖 2李晓艳 1覃涛 1滕树莉1
作者信息
- 1. 铜仁市质量技术监督检测所,贵州铜仁554300
- 2. 铜仁职业技术学院,贵州铜仁554300
- 折叠
摘要
Abstract
On Tongren City area within random extraction of 33 groups of tea and processing products for research,according to related national standard implementation test established database,that would test results and green tea of national standards and Guizhou local standard for comparison and analysis,came Tongren green tea of water 3.65％,and powder 0.078％,and total ash 5.19％,and water dip out property 42.59％,and CF 8.57％,and lead 0.58g/kg the indicators were far over national standards and Guizhou local standard of conclusions,positioning of Tongren green tea quality,provided data for the development of Tongren green standards.关键词
铜仁/绿茶/品质/检测Key words
Tongren /green tea/quality/testing分类
轻工纺织引用本文复制引用
帅永华,杨胜敖,李晓艳,覃涛,滕树莉..铜仁绿茶品质的研究[J].食品工业科技,2013,34(16):143-146,4.
