食品工业科技2013，Vol.34Issue(16)：272-276,5.
具有良好保脆性的营养谷物早餐配方研究
Study on the formula of nutritious cereal breakfast with good bowl life
摘要
Abstract
Eight kinds of grains were processed using two-screw extrusion cooking technology.The physical properties(expansion ratio,bulk density),functional properties (water absorption index,water solubility index)and textural properties(hardness,crispness and bowl life) of extruded products were determined and compared.The ones with good bowl life were chosen as ingredients.Lingo was used to design the best formula according to their different nutrition.The results showed that millet,corn,barely,wheat with better bowl life were suitable to be the ingredients of cereal breakfast.The best formula was as follows:55％ millet,25％corn,10％ barely,and 10％ wheat.Based on the above formula,the product was most nutritious featuring the highest essential amino acid index(EAAI).关键词
谷物早餐/营养/保脆性/配方Key words
cereal breakfast/nutrition/bowl life/formula分类
轻工纺织引用本文复制引用
张才科,张晖,王立,钱海峰,齐希光..具有良好保脆性的营养谷物早餐配方研究[J].食品工业科技,2013,34(16):272-276,5.基金项目
国家"十二五"科技支撑项目(2012BAD37B08). （2012BAD37B08）
