食品工业科技2013，Vol.34Issue(16)：276-279,4.
黍子醇溶蛋白提取工艺的研究
Study on extraction process of prolamin from proso millet
摘要
Abstract
With goose millet as raw material,the extraction process of proso millet prolamin were studied.Using kjeldah determination to measure proso protein extraction rate and protein content,the results showed that the best extraction conditions were solid/liquid ratio 1∶6,ethanol concentration 65％,temperature 75℃,time 1 h.On these conditions,the extraction rate of prolamin can be 78.65％ and the content of prolamin can be 87.90％关键词
黍子/醇溶蛋白/提取工艺Key words
proso millet/ prolamin/ process分类
轻工纺织引用本文复制引用
徐子涵,高航天,丁宇宁,王丽君,沈群,陈燕卉..黍子醇溶蛋白提取工艺的研究[J].食品工业科技,2013,34(16):276-279,4.基金项目
国家现代农业产业技术体系-谷子糜子产业技术体系(CARS-07-12.5). （CARS-07-12.5）
