食品工业科技2013，Vol.34Issue(16)：280-282,3.
超声波法提取米糠蛋白的研究
Study on rice bran protein by ultrasonic-assisted extraction
摘要
Abstract
With defatted rice bran as raw material,the extraction of rice bran protein by ultrasonic-assisted was studied.Main factors on extraction yield such as ultrasonic treatment time,ultrasonic power and solid-liquid ratio was investigated through single factor experiments,and the optimum extraction was confirmed through orthogonal experimental design.The optimum rice bran protein extraction conditions were as follows:ultrasonic treatment time 50min,ultrasonic power 380W,and solid-liquid ratio 1∶16.Under these conditions,rice bran protein yield reached up to 51.66％.关键词
米糠/蛋白/超声波法提取/正交实验Key words
rice bran/ protein/ ultrasonic-assisted extraction/ orthogonal experimental design分类
轻工纺织引用本文复制引用
邹秀容,朱建华,曹思铭..超声波法提取米糠蛋白的研究[J].食品工业科技,2013,34(16):280-282,3.基金项目
韶关市科技计划项目[韶科(管)2010-02] （管）
广东省教育部产学研结合项目(2011B090600027). （2011B090600027）
