食品工业科技2013，Vol.34Issue(16)：372-375,379,5.
酿酒酵母育种技术的研究进展
Research progress in the technique of the Saccharomyces cerevisiae breeding
摘要
Abstract
Due to its high ethanol yield and fermentation rate,the Sacchromyces cerevisiae is most widely used for producing bioethanol in alcoholic industry.In this paper,the research progress of Saccharomyces cerevisiae breeding was illustrated,especially the technology of genetic engineering brewing was introduced and its application prospect was forecasted.关键词
酿酒酵母/乙醇/育种技术/基因工程育种Key words
Saccharomyces cerevisiae/ ethanol/ brewing technology/ genetic breeding分类
生物科学引用本文复制引用
叶世超,薛婷,何文锦,叶冰莹,林燕环,陈由强..酿酒酵母育种技术的研究进展[J].食品工业科技,2013,34(16):372-375,379,5.基金项目
现代农业产业技术体系建设专项资金(CARS-20-4-4). （CARS-20-4-4）
