食品工业科技2013，Vol.34Issue(16)：388-391,4.
番茄红素生物学活性研究进展
Research progress in the biological activity of lycopene
摘要
Abstract
Lycopene is a kind of natural active substance in tomato and other red fruits,which is one of the most important meal of antioxidant nutrients,due to good color and a plurality of conjugated carbon-carbon double bond structure,has caused extensive concern of plants,agricultural and nutritional science.Studies showed that lycopene had obvious role in anti-oxidation,anti-cancer,prevention of cardiovascular diseases and neurodegenerative diseases,which had become a hot spot research in the international functional food.This paper would make a further review on its biological activity.关键词
番茄红素/生物学/活性Key words
lycopene/ biology/ activity分类
轻工纺织引用本文复制引用
罗连响,李晓玲,鲍波..番茄红素生物学活性研究进展[J].食品工业科技,2013,34(16):388-391,4.基金项目
广东省科技计划项目(2010B060500015). （2010B060500015）
