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鲜切结球莴苣中单增李斯特菌生长预测模型的建立

张引成 尹晓婷 雷云 韦莹莹 潘磊庆 屠康

食品与发酵工业2013,Vol.39Issue(7):30-34,5.
食品与发酵工业2013,Vol.39Issue(7):30-34,5.

鲜切结球莴苣中单增李斯特菌生长预测模型的建立

Establishment of growth model of Listeria monocytogenes in Fresh-cut iceberg lettuce

张引成 1尹晓婷 1雷云 1韦莹莹 1潘磊庆 1屠康1

作者信息

  • 1. 南京农业大学食品科技学院,江苏南京,210095
  • 折叠

摘要

Abstract

This paper was designed to establish the growth model of Listeria monocytogenes in fresh-cut iceberg lettuce in different temperatures.The L.Monocytogenes was inoculated to the surface of fresh-cut iceberg lettuce and then preserved in temperature of 4 ℃,8 ℃,16 ℃,24℃,32 ℃.Gompertz model was selected as the primary model.A secondary model was created to study the effects of temperature on growth kinetics parameters of Listeria monocytogenes in the primary model.Mathematical evaluation was also conducted.The results showed that the regression of Belehradek model well described the effect of temperatures on the maximumgrowth rate and the lag phase,and correlation coefficients of determination were 0.9772,0.9847,respectively.Therefore,the model can predict the growth of L.monocytogenes in fresh-cut iceberg lettuce perfectly.

关键词

结球莴苣/单增李斯特菌/生长模型/预测微生物

Key words

iceberg lettuce/ Listeria monocytogenes/ growth model/ predictive microbiology

引用本文复制引用

张引成,尹晓婷,雷云,韦莹莹,潘磊庆,屠康..鲜切结球莴苣中单增李斯特菌生长预测模型的建立[J].食品与发酵工业,2013,39(7):30-34,5.

基金项目

江苏省农业自主创新项目(CX(12)3081) (CX(12)

食品与发酵工业

OA北大核心CSCDCSTPCD

0253-990X

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