食品与发酵工业2013，Vol.39Issue(7)：158-164,7.
气调包装冷却肉品质和货架期的研究进展
Current research on the quality and shelf-life of MAP preservation chilled meat
摘要
Abstract
The product packaging is one of the important parts in meat production.As a successful packaging,modified atmosphere packaging (MAP) extends the shelf life of meat products.Futher studies showed that various new MAP types have appeared,and MAP has become a comprehensive packaging system with the further development of meat industry.The effects on the quality and shelf-life of the chilled meat have been elaborated in this article,and the current problems for MAP are also listed.Future trends of MAP are discussed by evaluating the advantages and disadvantages of different kinds of MAP comprehensively,which will provide valuable information for MAP development.关键词
冷却肉/气调包装技术/货架期/品质Key words
chilled meat/ modified atmosphere packaging (MAP) / shelf-life/ quality引用本文复制引用
杨啸吟,罗欣,梁荣蓉..气调包装冷却肉品质和货架期的研究进展[J].食品与发酵工业,2013,39(7):158-164,7.基金项目
国家肉牛牦牛产业技术体系(Car-038) （Car-038）
国家自然科学基金项目(31271901) （31271901）
国家十二五科技支撑计划(2012BAD28B03) （2012BAD28B03）
