食品与发酵工业2013，Vol.39Issue(9)：83-88,6.
方便米饭的新型组合干燥工艺
The research on a novel combined drying process of instant rice
钱平 1陈潇 2张晓娟 2刘凤娜 1卢蓉蓉1
作者信息
- 1. 中国人民解放军总后勤部军需装备研究所,北京,100010
- 2. 江南大学食品学院,江苏无锡,214122
- 折叠
摘要
关键词
方便米饭/组合干燥/渗透/微波/水分活度Key words
instant rice/ combined drying/ osmotic/ microwave/ water activity引用本文复制引用
钱平,陈潇,张晓娟,刘凤娜,卢蓉蓉..方便米饭的新型组合干燥工艺[J].食品与发酵工业,2013,39(9):83-88,6.
