食品工业科技2014，Vol.35Issue(4)：300-305,6.
甜菜碱结合热处理降低采后香蕉果实冷害的研究
Study on glycine betaine combined with heat treatment reducing chilling injury in postharvest banana fruits
摘要
关键词
香蕉/冷害/甜菜碱/热处理Key words
banana fruits / chilling injury/ glycine betaine / heat treatment分类
轻工纺织引用本文复制引用
鹿常胜,潘永贵,何其,张智毅..甜菜碱结合热处理降低采后香蕉果实冷害的研究[J].食品工业科技,2014,35(4):300-305,6.
