包装与食品机械Issue(5)：6-10,5.DOI:10.3969/j.issn.1005-1295.2013.05.002
新鲜罗非鱼片肌肉的质构特性分析
Analysing Texture Characteristics of Fresh Tilapia Fillets Muscle
摘要
Abstract
Through the analysis of the structure layer of the fresh tilapia slice profile , and according to the muscle tissue structure of fresh tilapia muscle has carried on the division .;using texture analyzer by the meas-uring method of compression , fresh tilapia longitudinal slices of different muscle tissue were researched .after analysing texture characteristics of the different parts of the tilapia muscle .The results show that the texture characteristics of the different parts of the tilapia muscle tissue have significant difference .Using the method of compression distinguishes the different parts of the muscle tissue fast is proposed in this paper ,it provides some foundations to the segmentation processing of frozen tilapia fillets .关键词
罗非鱼片/肌肉质构/压缩测试/分割深加工Key words
tilapia fillets/muscle texture/compression testing/segmentation processing分类
轻工纺织引用本文复制引用
夏南,何其,林向东..新鲜罗非鱼片肌肉的质构特性分析[J].包装与食品机械,2013,(5):6-10,5.基金项目
十二五国家科技支撑项目课题（2012BAD28B06）；海南省自然科学基金项目 （）
