包装与食品机械Issue(1)：45-49,5.DOI:10.3969/j.issn.1005-1295.2014.01.012
果蔬成熟度与抗冷性的关系及其作用机理研究进展
Research Advances in the Relationship between Maturity and Chilling Resistance of Fruit and Vegetable and Its Acting Mechanism
摘要
Abstract
Maturity is an important factor that affects the chilling resistance of fruit and vegetable.Fruits and vegetables with different maturity show different cold resistance due to the differences in the factors such as membrane fatty acid composition,content of cell inclusions (soluble solid,sugar,calcium,proline),and some kinds of relevant metabolic activity (respiratory metabolism,ethylene metabolism,reactive oxygen metabo-lism,membrane lipid metabolism ).On the basic of previous correlational studies,the relationship between maturity and chilling resistance of fruit and vegetable and its acting mechanism are reviewed in this paper.The purpose is to find the appropriate maturity of fruit and vegetable for low temperature storage and to provide the-oretical foundation for alleviating the chilling injury of them.关键词
果蔬/成熟度/抗冷性/作用机理/研究进展Key words
fruit and vegetable/maturity/chilling resistance/acting mechanism/research advances分类
轻工纺织引用本文复制引用
周鹤,林毅雄,段起,孔祥佳,林河通..果蔬成熟度与抗冷性的关系及其作用机理研究进展[J].包装与食品机械,2014,(1):45-49,5.基金项目
国家自然科学基金项目（31201441）；福建省自然科学基金项目（2012J05054）；福建省教育厅科技项目（JA02208）；福建省高等学校新世纪优秀人才支持计划 （）
