茶叶科学Issue(1)：71-78,8.
普洱茶挥发性成分指纹图谱研究
Study on Fingerprint on Volatile Constituents of Pu-erh Tea
摘要
Abstract
The fingerprint on volatile constituents of Pu-erh tea was investigated using HS-SPME/GC-MS. Results showed that the volatile constituents of Pu-erh tea can be well separated using HS-SPME/GC-MS. Based on the analysis of GC chromatogram of 17 tea samples collected from Yunnan province, it was confirmed that 26 peaks in chromatograms can be selected as the fingerprint of peaks of volatile constituents, and it was established as the fingerprint chromatogram for Pu-erh tea. Moreover, the GC fingerprints were analyzed by similarity analysis. The method is of high degree of reproducibility and the resolving of each component is satisfactory, thus the established fingerprints could be used as one of the aroma quality control index for identification and quality assessment of Pu-erh tea.关键词
普洱茶/挥发性成分/顶空固相微萃取-气相色谱-质谱/指纹图谱Key words
Pu-erh tea/volatile constituents/HS-SPME/GC-MS/fingerprint分类
轻工纺织引用本文复制引用
吕海鹏,钟秋生,施江,张悦,林智..普洱茶挥发性成分指纹图谱研究[J].茶叶科学,2014,(1):71-78,8.基金项目
国家自然科学基金（31000317）、云南省创新办科技计划课题 （）
