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枸杞类胡萝卜素的分离纯化方法

郭涛

中国果菜Issue(4):33-36,4.
中国果菜Issue(4):33-36,4.

枸杞类胡萝卜素的分离纯化方法

Method for Separation and Purification of Carotenoids from Lycium Chinensis

郭涛1

作者信息

  • 1. 丰益上海生物技术研发中心有限公司,上海200137
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摘要

Abstract

In this paper, the carotenoids extraction conditions were studied. We can use petroleum ether and acetone(1:3,v)as extract solvent, and select the solid-liquid ratio of 90 (g/mL). Then we extract lycii carotenoids three times spending 1.5h under this condition. We select hexane acetone(90:10,v)as eluent, magnesium oxide diatomite(1:2,w/w)as adsorbent. Besides, we select petroleum ether and acetone as the developing solvent of TLC. Under this condition, the separation effect for pigment of Fructus Lycii extract and total carotenoid sample is superior.

关键词

枸杞类胡萝卜素/分离/纯化

Key words

Lycii carotenoids/separation/purification

分类

轻工纺织

引用本文复制引用

郭涛..枸杞类胡萝卜素的分离纯化方法[J].中国果菜,2014,(4):33-36,4.

中国果菜

1008-1038

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