中国果菜Issue(4)：62-65,4.
植物多酚提取与检测方法的研究进展
Study of Extraction and Determination of Plant Polyphenol
初乐 1赵岩 1和法涛 1马寅斐 1朱风涛 1吕绪强1
作者信息
- 1. 中华全国供销合作总社济南果品研究院，山东济南250014
- 折叠
摘要
Abstract
Plant polyphenol has good biological activity, such as inoxidizability, anti-aging, eliminate free radicals in human beings, anti-radiation, lowering blood sugar, prevention of cardiovascular disease and other health functions. Recently, it has been wildly used in food, health, medicine and other industries. In recent years, plant polyphenol research becomes more and more attractive. This paper introduces the structure and effectiveness of plant polyphenol and the extraction and quantitive determination methods of plant polyphenol.关键词
植物多酚/提取/检测Key words
Plant polyphenol/extraction/determination分类
农业科技引用本文复制引用
初乐,赵岩,和法涛,马寅斐,朱风涛,吕绪强..植物多酚提取与检测方法的研究进展[J].中国果菜,2014,(4):62-65,4.
