食品工业科技2014，Vol.35Issue(18)：310-314,319,6.DOI:10.13386/j.issn1002-0306.2014.18.061
响应面法优化蒸参水中挥发油提取条件及GC-MS分析
Extraction conditions optimization of essential oil from steamed ginseng water by response surface methodology and GC-MS analysis
摘要
关键词
蒸参水/挥发油/响应面法/气相色谱-质谱法(GC-MS)Key words
steamed ginseng water/essential oil/response surface methodology/gas chromatography-mass spectrometry(GC-MS)分类
轻工纺织引用本文复制引用
牛春颖,张凤清,刁东梅,付彦臣..响应面法优化蒸参水中挥发油提取条件及GC-MS分析[J].食品工业科技,2014,35(18):310-314,319,6.基金项目
吉林省医药产业发展专项资金(YYZX201130-2). （YYZX201130-2）
