食品科学2014，Vol.35Issue(16)：64-70,7.DOI:10.7506/spkx1002-6630-201416012
响应面法优化苦荞皮中总黄酮超声波提取工艺
Optimization by Response Surface Methodoloy of Ultrasonic Extraction of Total Flavonoids from Tartary Buckwheat Hull
摘要
关键词
苦荞皮/总黄酮/响应面法/高效液相色谱法Key words
tartary buckwheat hull/total flavonoids/response surface methodology/high performance liquid chromatography (HPLC)分类
轻工纺织引用本文复制引用
赵强,索有瑞,李天才,赵海福,董晓宁..响应面法优化苦荞皮中总黄酮超声波提取工艺[J].食品科学,2014,35(16):64-70,7.基金项目
2013年甘肃省科技计划资助项目(1308RJZE305) （1308RJZE305）
