食品工业科技2014，Vol.35Issue(16)：260-263,269,5.DOI:10.13386/j.issn1002-0306.2014.16.049
响应面分析法优化茄子皮中原花青素的提取工艺
Optimization of extraction technique of proanthocyanidin from eggplant peel by response surface methodology
摘要
关键词
茄子皮/原花青素/响应面分析法Key words
eggplant peel/ proanthocyanidin /response surface methodology分类
轻工纺织引用本文复制引用
魏玮,程秀玮..响应面分析法优化茄子皮中原花青素的提取工艺[J].食品工业科技,2014,35(16):260-263,269,5.
