食品工业科技2015,Vol.36Issue(2):282-285,290,5.DOI:10.13386/j.issn1002-0306.2015.02.052
皱皮木瓜皮渣齐墩果酸和熊果酸提取工艺优化研究
Study on the conditions of extracting oleanolic acid and ursolic acid from residue of Chaenomeles speciosa(Sweet) Nakai
摘要
关键词
高效液相色谱/齐墩果酸/熊果酸/皱皮木瓜Key words
HPLC/ oleanolic acid/ ursolic acid/ Chaenomeles speciosa(Sweet) Nakai分类
轻工纺织引用本文复制引用
蔡娟,刘世尧,韦正鑫,张丹,潘雪珍,卞京军,白志川..皱皮木瓜皮渣齐墩果酸和熊果酸提取工艺优化研究[J].食品工业科技,2015,36(2):282-285,290,5.基金项目
重庆科技攻关计划项目(CSTC,2009AC1180). (CSTC,2009AC1180)