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首页|期刊导航|粮油食品科技|酶解法制备花生粕高F值寡肽混合物及其缓解疲劳作用的研究

酶解法制备花生粕高F值寡肽混合物及其缓解疲劳作用的研究

李润国 庞文渌

粮油食品科技2015,Vol.23Issue(1):43-46,4.
粮油食品科技2015,Vol.23Issue(1):43-46,4.

酶解法制备花生粕高F值寡肽混合物及其缓解疲劳作用的研究

Preparation of high F value oligopeptide mixture from peanut meal by enzymatic hydrolysis and the relieve fatigue effect

李润国 1庞文渌1

作者信息

  • 1. 沈阳师范大学粮食学院,辽宁沈阳 110034
  • 折叠

摘要

Abstract

High F ratio oligopeptide mixture (F ratio 24 . 6 )was prepared by enzymatic hydrolyzing pea-nut meal with alkaline protease Alcalase and papain. The function of relieve fatigue of the mixture was tested. The results showed that the rolling stick time of the mice which were given a dose of high F ratio oligopeptide by intragastric administration increased significantly,the content of serum urea nitrogen (SUN)decreased significantly,the content of hepatic glycogen and muscle glycogen increased in some degree. The high F ratio oligopeptide mixture from peanut meal had significant relieve fatigue effect.

关键词

花生粕/高F值寡肽/酶解/缓解疲劳

Key words

peanut meal/high F ratio oligopeptide/enzymatic hydrolysis/relieve fatigue

分类

轻工纺织

引用本文复制引用

李润国,庞文渌..酶解法制备花生粕高F值寡肽混合物及其缓解疲劳作用的研究[J].粮油食品科技,2015,23(1):43-46,4.

基金项目

辽宁省自然科学基金(201102197) (201102197)

粮油食品科技

1007-7561

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