粮油食品科技2015，Vol.23Issue(1)：55-57,3.
小麦赤霉病情与麦粒中DON含量关系的分析
Analysis of relationship between wheat scab and DON content in grain
冯寅洁 1陈骧 2冯成玉3
作者信息
- 1. 江苏省泰州市产品质量监督检验所，江苏泰州 225300
- 2. 浙江大学生物技术研究所，浙江杭州 310058
- 3. 江苏省海安县植保植检站，江苏海安 226600
- 折叠
摘要
Abstract
In order to study the relationship between the wheat scab situation,rate of diseased grains and DON content,wheat samples contracted with wheat scab in different degrees were selected to determine DON content in grains by HPLC. The results showed that the DON content in wheat grains increased a-long with the increasing of field disease severity or the rate of diseased grains,which showed highly sig-nificant correlation. It was of certain practicality to calculate the DON content on the basis of the rate of diseased grains. But when it came to different wheat varieties and the disease severity,the theoretical value error was bigger.关键词
小麦赤霉病/高效液相色谱/DON含量Key words
wheat scab/HPLC/DON content分类
医药卫生引用本文复制引用
冯寅洁,陈骧,冯成玉..小麦赤霉病情与麦粒中DON含量关系的分析[J].粮油食品科技,2015,23(1):55-57,3.
