食品与发酵工业2015，Vol.41Issue(2)：163-166,4.DOI:10.13995/j.cnki.11-1802/ts.201502028
西沙诺尼果汁不同极性多酚及抗氧化活性的分析
Antioxidant activity of polyphenols with different polarities from Xisha noni juice
摘要
Abstract
Different polyphenol extracts were obtained from Xisha noni juice using organic solvents with different polarity.Total phenolic content was determined by Folin-ciocalteu method.Antioxidant activity was evaluated by DPPH scavenging assay,ABTS scavenging assay and total antioxidant capacity assay.It was shown that liquid-liquid extraction was a successful method for separating polyphenols with different polarities,and polar polyphenols were dominant in Xisha noni juice.Antioxidant activities of water-soluble fraction is the strongest and there was no significant difference between ethyl acetate-soluble fraction and n-butanol-soluble fraction which were stronger than chloroformsoluble fraction.Antioxidant activity of different extracts was significantly positive correlated with total phenolic content.The polyphenols were the main antioxidant substances.关键词
西沙诺尼/多酚/萃取物/抗氧化活性Key words
Xisha noni / polyphenol/ extracts / antioxidant activity引用本文复制引用
陈建国,梁寒峭,李雪,程池..西沙诺尼果汁不同极性多酚及抗氧化活性的分析[J].食品与发酵工业,2015,41(2):163-166,4.基金项目
中国食品发酵工业研究院科技发展基金(博士基金)项目(KJ14-BS-02) （博士基金）
