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碱性木聚糖酶在毕赤酵母的表达及酶学性质研究

熊科 杨玉焕 闫子祥 王晓玲 李秀婷

食品与发酵工业2015,Vol.41Issue(3):33-38,6.
食品与发酵工业2015,Vol.41Issue(3):33-38,6.DOI:10.13995/j.cnki.11-1802/ts.201503006

碱性木聚糖酶在毕赤酵母的表达及酶学性质研究

Expression of an alkali-tolerant xylanase gene in Pichia pastoris and its enzymatic characterization

熊科 1杨玉焕 2闫子祥 1王晓玲 3李秀婷1

作者信息

  • 1. 北京市质量与安全重点实验室,北京,100048
  • 2. 北京市食品添加剂工程技术研究中心,北京,100048
  • 3. 北京市风味化学重点实验室,北京,100048
  • 折叠

摘要

Abstract

In this study,xylanase gene (xynAeSC) from Streptomyces chartreusis L1105 without carbohydrate binding domain (CBD) was cloned into expression vector.Recombinant strain (GS115-3-20) was fermented under the optimal condition for enzyme production.The yield of xylanase enzyme was up to 683 ± 9 U/mL.Results showed that recombinant xylanase had the high relative enzyme activity at pH 6.2 ~ 8.6,especially at 7.2.It had the relative activity more than 70% at 40 ~ 60 ℃2.The optimal temperature was around 70 ℃.It also showed the highest specific activity towards Oat-speh xylan (equal to 259.7% ± 10.7% of relative activity towards Birch xylan).It also showed the lowest activity towards sugar cane pulp xylan (only equal to 16.0% ± 1.5% of relative activity towards Birch xylan).Its activity and properties had not significantly affected by removing CBD domain.All these study made this expression system attractive for industrial applications.

关键词

碱性木聚糖酶/毕赤酵母/纤维素结合域/酶性质

Key words

Xylanase/Pichia pastoris/CBD/Properties of enzyme

引用本文复制引用

熊科,杨玉焕,闫子祥,王晓玲,李秀婷..碱性木聚糖酶在毕赤酵母的表达及酶学性质研究[J].食品与发酵工业,2015,41(3):33-38,6.

基金项目

国家自然科学基金(31371723) (31371723)

北京市自然科学基金(5144026) (5144026)

食品科学创新团队(IDHT20130506) (IDHT20130506)

食品与发酵工业

OA北大核心CSCDCSTPCD

0253-990X

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