食品与发酵工业2015，Vol.41Issue(3)：225-232,8.DOI:10.13995/j.cnki.11-1802/ts.201503040
金银花绿原酸和木犀草苷的提取
Optimization of extraction technology of chlorogenic acid and cynaroside from honeysuckle
摘要
Abstract
In order to determine the optimum extracting condition of chlorogenic acid and cynaroside from honeysuckle,response surface methodology was applied to obtain primary parameters and a regression mode was established based on the single factor experiment using their yields as indicators.Results showed that the regression mode properly reflected relationships among indicators and parameters;the optimum extraction condition was 1.25 h,temperature 71℃,alcohol concentration 60％ (V/V)and liquid-to-material 1∶25 (g∶ mL).Under the optimum extraction condition,the yield of chlorogenic acid and cynaroside were 3.741％ and 0.067％ respectively and was close to the predicted values.关键词
金银花/绿原酸/木犀草苷/响应面优化Key words
honeysuckle/chlorogenic acid/cynaroside/response surface optimization引用本文复制引用
杨彬,罗磊,朱文学,康新艳,屈政..金银花绿原酸和木犀草苷的提取[J].食品与发酵工业,2015,41(3):225-232,8.基金项目
国家自然科学基金项目(No.U1304330) （No.U1304330）
