食品科学2015,Vol.36Issue(10):16-22,7.DOI:10.7506/spkx1002-6630-201510004
响应面法优化类球红细菌中番茄红素提取工艺
Optimization of Extraction Process for Lycopene from Rhodobacter sphaeroides by Response Surface Methodology
摘要
关键词
类球红细菌/番茄红素/提取/响应面法Key words
Rhodobacter sphaeroides/lycopene/extraction/response surface methodology分类
轻工纺织引用本文复制引用
李德和,王君为,赵越..响应面法优化类球红细菌中番茄红素提取工艺[J].食品科学,2015,36(10):16-22,7.基金项目
国家自然科学基金面上项目(81374072) (81374072)