食品工业科技2015，Vol.36Issue(12)：239-243,5.DOI:10.13386/j.issn1002-0306.2015.12.042
组合赋权法结合响应面分析法优化娟姗牛奶Mozzarella干酪制作工艺
Optimization of production technology of Mozzarella cheese made from Jersey milk by combination weighting method and response surface analysis
摘要
关键词
娟姗牛奶/Mozzarella干酪/组合赋权法/响应面分析/工艺Key words
Jersey milk/Mozzarella cheese/combination weighting method/response surface analysis/technology分类
轻工纺织引用本文复制引用
蔡达,刘燕,伍国杰,苏海雁,袁世龙,刘小玲,李全阳..组合赋权法结合响应面分析法优化娟姗牛奶Mozzarella干酪制作工艺[J].食品工业科技,2015,36(12):239-243,5.基金项目
国家自然科学基金面上项目(31371762). （31371762）
