食品工业科技2015，Vol.36Issue(13)：113-116,125,5.DOI:10.13386/j.issn1002-0306.2015.13.015
模糊综合评判和百分制总分法在黄桃罐头感官品质评价中的比较
Comparison of the hundred-mark system method and fuzzy mathematics in sensory evaluation of canned peaches
刘莉 1刘明 2刘传贺 2仇凯 2钟其顶 2陆江浩 2吕晓玲2
作者信息
- 1. 天津科技大学食品工程与生物技术学院,天津300457
- 2. 中国食品发酵工业研究院,北京100015
- 折叠
摘要
Abstract
Hundred-mark system method is a conventional sensory quality evaluation method in food industry.However,it is difficult for evaluation personnel to correspond the quality with the subentry score,so there is always a deviation between the sum scores and the quality evaluation.In this study,the grading standards of canned peach industry were referenced,compared hundred-mark method and fuzzy mathematical evaluation method,correlation (R2 =0.9238)between overall acceptability and fuzzy products was better than correlation (R2 =0.8077) of hundred-mark system method.The results showed that considering the differences of the weight of each component in the quality,fuzzy comprehensive evaluation method was more close to the evaluation of personnel's overall quality judgments and feelings.The method was in line with modern psychological theory sensory evaluation.So it could be used as an objective method for sensory analysis to reflect the quality of the product.关键词
黄桃罐头/模糊综合评判/感官评定Key words
peach canned/fuzzy comprehensive evaluation/sensory evaluation分类
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刘莉,刘明,刘传贺,仇凯,钟其顶,陆江浩,吕晓玲..模糊综合评判和百分制总分法在黄桃罐头感官品质评价中的比较[J].食品工业科技,2015,36(13):113-116,125,5.
