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黑小麦麸皮色素结构分离及鉴定

杨兆艳 孙元琳 田艳花

食品工业科技2015,Vol.36Issue(13):150-152,161,4.
食品工业科技2015,Vol.36Issue(13):150-152,161,4.DOI:10.13386/j.issn1002-0306.2015.13.022

黑小麦麸皮色素结构分离及鉴定

Separation and identification of pigment extraction from black wheat bran

杨兆艳 1孙元琳 2田艳花1

作者信息

  • 1. 山西药科职业学院食品工程系,山西太原030031
  • 2. 运城学院生命科学系,山西运城044000
  • 折叠

摘要

Abstract

With Hedong black wheat bran as raw material,the pigment was extracted and then purified by macroporous resin.Spectrum,TLC and HPLC were used to separate and identify the pigment.The results showed that the pigment was water-soluble anthocyanin pigment,and at least involved three anthocyanin.The results could provide some reference for the structure separation and further research of Hedong black bran pigment.

关键词

黑小麦麸皮/色素/结构/分离/鉴定

Key words

black wheat bran/pigment/structure/separation/identification

分类

轻工纺织

引用本文复制引用

杨兆艳,孙元琳,田艳花..黑小麦麸皮色素结构分离及鉴定[J].食品工业科技,2015,36(13):150-152,161,4.

基金项目

山西省自然科学基金(2012011031). (2012011031)

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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