中国食品学报2015，Vol.15Issue(5)：20-26,7.DOI:10.16429/j.1009-7848.2015.05.003
益生菌Lactobacillus plantarum P-8连续传代1000～2000代期间表型特征稳定性研究
Studies on the Stability of the Probiotic Lactobacillus plantarum P-8 during Long-term Continuous Subculturing from 1000 Generations to 2000 Generations by Assessing Its Phenotypic Characteristics
摘要
关键词
益生菌/乳酸菌P-8/连续传代/表型特征/稳定性Key words
probiotic/L.plantarum P-8/continuous subculturing/phenotypic characteristics/stability引用本文复制引用
乌云,赵亚荣,孔亚楠,马瑞芬,张文羿,张和平..益生菌Lactobacillus plantarum P-8连续传代1000～2000代期间表型特征稳定性研究[J].中国食品学报,2015,15(5):20-26,7.基金项目
国家自然科学基金-青年基金项目(No.31201396) （No.31201396）
