包装与食品机械Issue(2)：29-33,5.DOI:10.3969/j.issn.1005-1295.2014.02.007
真空与热风联合干燥香菇的研究
Study on Combined Vacuum and Hot Air Drying Technology for Mushroom
摘要
Abstract
The study on combine vacuum and hot air drying for mushroom by quadratic regression rotation design.The results showed that this technology could achieve the same quality as vacuum dried products.The rehydration and color are all better than hot air drying and the drying time is shortened .关键词
真空干燥/热风干燥/联合干燥/转化点Key words
vacuum dehydrating/hot air dehydrating/combined drying/transformation point分类
轻工纺织引用本文复制引用
吴明晖,余勇,郭磊,丁之恩..真空与热风联合干燥香菇的研究[J].包装与食品机械,2014,(2):29-33,5.
