包装与食品机械Issue(2)：70-72,3.DOI:10.3969/j.issn.1005-1295.2014.02.018
巧克力样品中反式脂肪酸含量的测定
Determination of Trans Fatty Acids Content in Chocolate by Using Gas Chromatography
张红 1杨保刚 2符昌雨2
作者信息
- 1. 上海食品科技学校上海201599
- 2. 上海市质量监督检验技术研究院，上海200233
- 折叠
摘要
Abstract
The contents of trans fatty acids ( TFA) in twenty samples of chocolate were determined by gas chromatography internal standard method in the present study .The esults showed that the samples with cocoa butter replace as the main raw material TFA content was ND ~4.96%,while the samples with cocoa butter as the main raw material ,the TFA content was ND~0 .844%.The trans C18:1 was the most in TFA in chocolate we tested .关键词
反式脂肪酸/气相色谱/巧克力Key words
trans fatty acids/gas chromatography/chocolate分类
轻工纺织引用本文复制引用
张红,杨保刚,符昌雨..巧克力样品中反式脂肪酸含量的测定[J].包装与食品机械,2014,(2):70-72,3.
