包装与食品机械Issue(3)：45-51,7.DOI:10.3969/j.issn.1005-1295.2014.03.013
中国桃果实采后生理和病害研究进展
Advances in the Studies on Post-harvest Physiology and Post-harvest Disease of Chinese Peach Fruit
摘要
Abstract
Change of post-harvest physiology and post-harvest disease are the most important factors affect-ing the shelf-life of Chinese Peach ( Prunus persica L.) fruit.Research advances in the studies on post-harvest physiology and post-harvest disease of Chinese Peach fruit were reviewed in this paper .Post-harvest physiology involved in the changes of fruit water loss , respiration rate , ethylene production , cell membrane permeability , phenolics,relevant enzymes ,fruit firmness,nutrients and aroma components;Post-harvest disease involved in-fectious disease and noninfectious disease .The studies on biological ,chemical and physical method for control-ling post-harvest diseases of peach fruit and its application also were reviewed in the paper .关键词
桃/果实/采后生理/采后病害/病害防治Key words
Peach( Prunus persica L.)/fruit/post-harvest physiology/post-harvest disease/disease control分类
轻工纺织引用本文复制引用
肖烟云,张婷婷,林丽莎,陈艺晖,林河通..中国桃果实采后生理和病害研究进展[J].包装与食品机械,2014,(3):45-51,7.基金项目
国家科技支撑计划专项（2007BAD07B06）；福建省高等学校新世纪优秀人才支持计划资助 （）
