包装与食品机械Issue(4)：53-57,5.DOI:10.3969/j.issn.1005-1295.2014.04.013
猕猴桃果实采后生理、采后病害与保鲜技术研究进展
Studies on Postharvest Physiology,Postharvest Disease and Freshness-keeping Methods of Kiwifruit
摘要
Abstract
This paper reviews advances in the studies on postharvest physiology ,postharvest disease ,and freshness-keeping methods of kiwifruit .Postharvest physiology involved in the changes of fruit respiratory rate , ethylene production ,fruit nutrition ,fruit softening and relevant enzymes .Postharvest diseases consist of physio-logical diseases and pathological diseases .Freshness-keeping methods including harvesting , heat treatment , coating,calcium treatment,oxalic acid treatment,1-methylcyclopropene(1-MCP)treatment,ClO2treatment,cold storage ,controlled atosphere storage for kiwifruit are comprehensively summarized in this paper .The existing problems in postharvest studies for kiwi fruit and the further research fields needed in the future are pointed out .关键词
猕猴桃果实/采后生理/采后病害/采后处理/保鲜Key words
kiwifruit/postharvest physiology/postharvest disease/postharvest handling/freshness-keeping分类
轻工纺织引用本文复制引用
王静,冯梅凤,杨碧敏,林丽莎,林河通..猕猴桃果实采后生理、采后病害与保鲜技术研究进展[J].包装与食品机械,2014,(4):53-57,5.基金项目
国家科技支撑计划专项（2007BAD07B06）；福建省高等学校新世纪优秀人才支持计划资助（闽教科〔2007〕20号）；陕西学前师范学院自然科学基金项目编号 （）
