包装与食品机械Issue(5)：45-49,5.DOI:10.3969/j.issn.1005-1295.2014.05.011
HACCP体系在杏鲍菇热风-微波真空联合干燥过程中的应用
Application of HACCP in Combining Hot-air Drying and Microwave-vacuum Drying of Pleurotus eryngii
摘要
Abstract
HACCP was used in Combining hot-air drying and microwave-vacuum drying in order to ensure stability and reliability of combined drying product quality.Hazard points were analysised in each process of the optimize technical condition.The three critical Control Point in drying technical condition.Schedule of HACCP was formulated by critical Control Point,critical limits and corrective actions were established to en-sure quality and safety of the drying products.关键词
杏鲍菇/联合干燥/HACCP/关键控制点/质量和安全Key words
pleurotus eryngii/combined drying/HACCP/critical control point/quality and safety分类
轻工纺织引用本文复制引用
陈健凯,冯梅凤,张婷婷,陈健旋,林河通..HACCP体系在杏鲍菇热风-微波真空联合干燥过程中的应用[J].包装与食品机械,2014,(5):45-49,5.基金项目
福建省高等学校新世纪优秀人才支持计划（闽教科〔2007〕20号）；福建省教育厅科技项目（JB10236）和福建省漳州市自然科学基金项目（ZZ2012J07）资助 （）
