包装与食品机械Issue(3)：1-4,4.DOI:10.3969/j.issn.1005-1295.2015.03.001
果蔬压缩破坏特性的试验研究
Experimental Study on Compression Failure Characteristics of Fruits and Vegetables
摘要
Abstract
To explore the damage characteristics of different kinds of fruits and vegetables,the compression characteristics of three kinds of fruits and vegetables are analyzed in the study.White radish,potato and apple were selected as the research object for compression test,The destructive force,failure limit,failure energy and elastic modulus value of the three samples have been obtained respectively,the results of variance analysis shows:the mechanical characteristics of different kinds of fruit and vegetable have significant indicators,the characteristics values of white radish were significantly higher than that of potato and apple.关键词
压缩/破坏特性/方差分析/果蔬Key words
compression/failure characteristics/variance analysis/fruits and vegetables分类
轻工纺织引用本文复制引用
冯慧敏,郭玉明,武新慧..果蔬压缩破坏特性的试验研究[J].包装与食品机械,2015,(3):1-4,4.基金项目
国家自然科学基金资助项目（30771242，31171450）；山西省重点实验室基金项目 （）
