包装与食品机械Issue(3)：50-53,4.DOI:10.3969/j.issn.1005-1295.2015.03.012
红外技术在果蔬干燥中的应用及研究进展
Application and Development of Infrared Drying Technology on Fruits and Vegetables
摘要
Abstract
The rapid growth of processing industry on fruits and vegetables has occurred in China present-ly.Dehydrated fruits and vegetables industry as an important industry has occupy a larger advantage in domes-tic and overseas market,and has increase farmer income,improve agricultural efficiency,promoted the develop-ment of regional economy in China.The technological characteristics and principle of drying methods were for-mulated in this study.Meanwhile,this study introduced current research and application of various drying methods and emphatically introduced infrared heating methods.Finally,the application prospects of various technologies in the dehydrated fruits and vegetables industry were discussed.关键词
果蔬/干燥技术/红外技术Key words
fruits and vegetables/drying technology/infrared technology分类
轻工纺织引用本文复制引用
刘斌,吴本刚,陈盼,毕峰华,万丽娜..红外技术在果蔬干燥中的应用及研究进展[J].包装与食品机械,2015,(3):50-53,4.基金项目
国家科技支撑计划项目 （）
