茶叶科学Issue(4)：408-416,9.
茶叶分类进展研究--兼论六堡茶的归属
Progress on Tea Classification and Discussion on Liupu Tea’s Attribution
摘要
Abstract
By describing the theory and method of tea classification in China and foreign countries, and the special manufacturing technology and the quality characteristic of dark tea, it was regarded that whatever the semi-finished or the finished tea of Liupu tea, both of them were under the process of pilling up and color changing and according with the theory of tea classification, and the related standard and regulation, so could be called as dark tea, according to the investigation on the method of piling up and color changing in the various manufacturing stages of processing process of Liupu tea, the major factors influencing the piling up and color changing and the sensory quality characteristics of semi-finished tea and finished tea. However, the finished tea have received two times of piling up and color changing processes in comparing with the semi-finished tea.关键词
茶叶/分类/六堡茶/归属Key words
tea/classification/Liupu tea/vesting分类
轻工纺织引用本文复制引用
吴平..茶叶分类进展研究--兼论六堡茶的归属[J].茶叶科学,2014,(4):408-416,9.基金项目
国家级大学生校外实践教育基地建设项目（教高司函[2013]48号）、国家第六批高等学校特色专业建设点项目资助项目（TS12389）、广西地理标志区域产业品牌化研究资助项目 （）
