粮油食品科技Issue(2)：65-67,3.
光谱法在食品掺假检测中的应用研究进展
Research progress in adulteration detection in food by spectrometry
常云彩 1孙晓莎 1巩蔼 2任顺成 1李辉 2李琛 2李然 2张圆俊2
作者信息
- 1. 河南工业大学 粮油食品学院，河南 郑州 450001
- 2. 云南省粮油科学研究院，云南 昆明 650053
- 折叠
摘要
Abstract
Food adulteration is an important factor in affecting the safety of food.In addition to need to perfect laws and regulations,food safety regulations are still relying on advanced technology.The spec-trum method is widely used in the detection of food adulteration because of its strong characteristics,fast and easy operation and unrestricted sample status.The applications of spectrometry in all kinds of food a-dulteration detection system were summarized.关键词
光谱法/掺假检测/食品安全Key words
spectrometry/adulterate detection/food safety分类
轻工纺织引用本文复制引用
常云彩,孙晓莎,巩蔼,任顺成,李辉,李琛,李然,张圆俊..光谱法在食品掺假检测中的应用研究进展[J].粮油食品科技,2015,(2):65-67,3.
