肉类研究Issue(8)：19-20,2.
传统菜肴酱牛肉工业化生产
Industrial production of traditional dish sauced beef
贾彩荷 1叶梓然 1杨明1
作者信息
- 1. 味之然食品有限公司 福建厦门 361100
- 折叠
摘要
Abstract
The industrial production of sauce beef, including the production process, main opera-tions and product quality requirements was elaborated. And the main production problems of production processing were analyzed.关键词
酱牛肉/工业化生产/香料Key words
sauced beef/industrial production/spice引用本文复制引用
贾彩荷,叶梓然,杨明..传统菜肴酱牛肉工业化生产[J].肉类研究,2014,(8):19-20,2.
