肉类研究Issue(8)：34-37,4.
海藻酸钠在可食性肠衣膜中的应用研究
Study on application of sodium alginate of edible casing film
范素琴 1王晓梅 1陈鑫炳 1逄圣慧 1成文生 1于功明 2刘海燕 1王春霞 1谢素花1
作者信息
- 1. 青岛明月海藻集团有限公司 山东青岛 266400
- 2. 齐鲁工业大学 山东济南 250350
- 折叠
摘要
Abstract
Sodium alginate was taken as the main raw material to product the edible film. Different auxiliary plasticizer was added as base material, and then reacting with calcium ion to prepare sodium algi-nate edible film with good mechanical and barrier properties. According to the research,the result showed that alginate viscosity was 208mpas, sodium alginate 1. 2%, gelatin 0. 3%, sodium carboxymethyl cellu-lose 0. 4%, carrageenan 0. 1%, glycerol 0. 05%, CaCl2 was 4%, the best drying time and temperature was 50℃ and 4. 5h. The product with moderate thickness, smooth surface, moderate hardness and gel strength was obtained. It conformed to the production requirements for the product.关键词
海藻酸钠/明胶/甘油/钙盐/可食性膜Key words
sodium alginate/gelatin/glycerol/calcium salt/edible film引用本文复制引用
范素琴,王晓梅,陈鑫炳,逄圣慧,成文生,于功明,刘海燕,王春霞,谢素花..海藻酸钠在可食性肠衣膜中的应用研究[J].肉类研究,2014,(8):34-37,4.
