肉类研究Issue(9)：26-29,4.
仙草多糖的研究进展及在肉品中的应用前景
Recent Progress in Research on Hsian-tsao Polysaccharides and Their Application Prospects
摘要
Abstract
Hsian-tsao is a special resource in China, both edible and medicinal. This plant is widely distributed in Guangdong, Fujian, Guangxi, Jiangxi, Yunnan, Taiwan and other provinces. Hsian-tsao polysaccharides are the most abundant and widely used active ingredients of hsian-tsao, with potent antioxidant and antibacterial activity and unique gelation characteristics. This article outlines recent progress in the separation, extraction of and application in meat products of hsian-tsao polysaccharides and the studies of their functional activity and gelation characteristics, and discusses their application trends.关键词
仙草多糖/功能活性/胶凝特性Key words
hsian-tsao polysaccharides/functional activity/gelling characteristics分类
化学化工引用本文复制引用
程伟伟,栗俊广,蒋爱民,范萌萌,沈晓璐,张大磊,陈洁楹..仙草多糖的研究进展及在肉品中的应用前景[J].肉类研究,2014,(9):26-29,4.基金项目
国家自然科学基金面上项目 （）
